The BBQ Central Show

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Nov 8, 2018 (November 6, 2018- Hour 2) In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit. Those will include the most popular cuts passing through his business both from a business and consumer side. We will also talk a bit about dry-aging and if you should consider doing it at home. We will also cover meat "gimmicks" and where the value really is or isn't. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News Crawford's BBQ Pit Spritz

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